Traditional teriyaki dish loaded with veggies! Made with rice, chicken, broccoli, red bell pepper, peas and mushrooms. Slightly sweet and very well balanced.
- Loaded with Veggies
- Great Teriyaki flavor but not over-powering
- Serves two
- 5-Year shelf life
- EASY TO PREPARE -
Open bag, remove and discard enclosed oxygen absorber before preparation. Expand bottom of bag. Add 2 1⁄4 cups boiling water, stir thoroughly, seal and let sit for 10 minutes. Stir before eating.
INGREDIENTS:
PARBOILED LONG GRAIN RICE (RICE, NIACIN, IRON, THIAMIN, FOLIC ACID), TERIYAKI SAUCE (SOY SAUCE (WHEAT, SOYBEANS, SALT), WINE, VINEGAR, SALT, ONION POWDER, SPICE EXTRACTIVES), FREEZE DRIED COOKED CHICKEN, FREEZE DRIED BROCCOLI, BROWN SUGAR (SUGAR, CANE MOLASSES), FREEZE DRIED PEAS, FREEZE DRIED MUSHROOMS, FOOD STARCH-MODIFIED, ONION, FREEZE DRIED RED BELL PEPPER, GARLIC
CONTAINS: SOY, WHEAT
| Total Weight: | 7.1oz (199g) |
| Net Weight: | 6.2oz (173g) |
| Servings per Package: | 2 |
| Calories: | 310 |
| Total Fat (g): | 1 |
| Saturated Fat (g): | 0 |
| Cholestrol (mg): | 15 |
| Sodium (mg): | 1,130 |
| Total Carbohydrates (g): | 54 |
| Dietary Fiber (g): | 8 |
| Sugars (g): | 12 |
| Protein (g): | 19 |