Our take on this classic backcountry meal is sure to warm you from the insight out. Premium macaroni noodles are served with beef crumbles, kidney beans, tomato and green bell pepper, in a homemade spicy chili sauce.
- Protein packed kidney beans and beef crumble
- Tomatoes
- Traditional Chili sauce
- Serves two
- 5-year shelf life
- EASY TO PREPARE -
Open bag, remove and discard enclosed oxygen absorber before preparation. Expand bottom of bag. Add 2 cups boiling water, stir thoroughly, seal and let sit for 8 minutes. Stir before eating.
INGREDIENTS:
ELBOW NOODLES (SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), FREEZE DRIED COOKED BEEF, TOMATO, FREEZE DRIED KIDNEY BEANS, CHILI POWDER (CHILI PEPPER, SALT, SPICES, GARLIC, SILICON DIOXIDE), FOOD STARCH-MODIFIED, ONION, FREEZE DRIED GREEN PEPPER, SUGAR, GARLIC
CONTAINS: WHEAT
| Total Weight: | 7.2oz (201g) |
| Net Weight: | 6.2oz (175g) |
| Servings per Package: | 2 |
| Calories: | 340 |
| Total Fat (g): | 6 |
| Saturated Fat (g): | 2 |
| Cholestrol (mg): | 15 |
| Sodium (mg): | 440 |
| Total Carbohydrates (g): | 54 |
| Dietary Fiber (g): | 6 |
| Sugars (g): | 8 |
| Protein (g): | 15 |