This spicy yellow curry is our take on the classic Thai dish. Made with chicken, rice, cashews, red and green bell peppers and our homemade curry sauce. We make our sauce with traditional Thai ingredients. This one has a heat that builds!
- Classic Thai ingredients for a traditional Curry sauce
- Serves two
- 5-Year shelf life
- EASY TO PREPARE -
Open bag, remove and discard enclosed oxygen absorber before preparation. Expand bottom of bag. Add 2 1⁄4 cups boiling water, stir thoroughly, seal and let sit for 10 minutes. Stir before eating.
PARBOILED LONG GRAIN RICE (RICE, NIACIN, IRON, THIAMIN, FOLIC ACID), CASHEWS, NONFAT MILK (VITAMIN A PALMITATE, VITAMIN D3), FREEZE DRIED CHICKEN, CURRY (SPICES, TURMERIC, SALT, RED PEPPER, SPICE EXTRACTIVES), FREEZE DRIED GREEN BELL PEPPER, FREEZE DRIED RED BELL PEPPER, ONION, GUAR GUM
CONTAINS: MILK, TREE NUTS